Restaurant Consulting Services
Front Of House Operations
Whether you are just opening your first restaurant or need to fine tune your operations, we bring years of corporate restaurant experience that will allow our consultants to guide you from a POS set up to a general dining room arrangements
Bar Operations
Our consultants can assist your teams from anything ranging from bar set up to creating a beverage program that will pair divinely with your food program
Back of House Operations
Our consultants can jump in at any stage your establishment needs us to. Whether it's advising on a full kitchen build out or simply creating a menu that will wow your guests
Staff Scheduling
Labor cost is a controllable variable that most budding restaurants tend to have inefficiencies with Let us help you tailor schedules to optimize productivity.
Staff Training
Let our professional consultants help you create/improve your staff training materials and processes. Teach the art of the sell, how to increase the value of each cover.